The following is paid Armenia Wine content.

Fiona Beckett, a famous British wine master presented five wines that warm up on cold winter days on the pages of The Guardian magazine: among them the red wine "Yerevan" produced by Armenia Wine.

“It’s hard to think of a more depressing combination of circumstances, politically, economically and health-wise, on top of which it’s suddenly getting dark at 5pm. My coping strategy is small treats: enveloping jumpers, deep rugs, copious candles, cheese on toast and a nice glass of red. In other words hygge wine”

"I was so smitten by the Armenian red in today’s pick that I had to include it, not least because it packs an impressive concentration into its modest 13% ABV. I do envy those of you who live near Booths," wrote Fiona Beckett.

“For those trying to moderate their drinking, it’s about quality, not quantity. By that I don’t mean expensive wines, but the sort that are going to take you into your comfort zone (hygge, for those of you who are unfamiliar with the word, is the Danish term for cozy).”

Wines in the “Yerevan” line are distinguished by delicate and varied bouquets. It is exported to more than 30 countries worldwide and has become a favorite of many wine lovers. And of course, the red "Yerevan", which The Guardian drew attention to, has more than 15 awards from the most prestigious international competitions and exhibitions.