Samvel Karapetyan, who heads the Yerevan branch of the Research on Armenian Architecture NGO, speaks out about the proliferation of labelling on Armenian products that give precedence to Russian and English over Armenian.

He recounts an incident last year when he noticed that garlic produced in Azerbaijan was being sold in stores throughout Armenia. Each clove, he says, was like a bullet fired from Baku.

Karapetyan points to this incident as forcing him to pay more attention to what is being sold in Armenian markets and how Armenia made products are labelled.